Cooking Fact Sheets
These fact sheets have information on how to store, prepare, and safely handle staples, bulk foods and commodity foods. Nutrition information is also provided. These foods generally store well in the cupboard or freezer. Keeping plenty of these foods on hand helps stretch food dollars.
| Topic Title | English | Spanish | |
|---|---|---|---|
| Cooking With Beans | |||
| Cooking With Bison | |||
| Cooking With Canned Salmon | |||
| Cooking With Deer and Elk | |||
| Cooking With Dried Fruits and Vegetables | |||
| Cooking With Eggplant | |||
| Cooking With Emu | |||
| Cooking With Lentils | |||
| Cooking With Nonfat Dry Milk | |||
| Cooking With Raisins | |||
| Cooking With Rice More ... | |||
| Cooking With Textured Vegetable Protein (TVP) | |||
| Cooking With Tofu (soybean curd) | |||
| Cooking with Pears | |||
