Oregon State University

En Español

Get Your Fruits and Veggies

Eating 2 to 6 ½ cups of colorful fruits and vegetables a day is important for good health. Visit MyPyramid.gov to find out how many cups you need. Deeply-colored fruits and vegetables provide the wide range of vitamins and minerals that your body needs. Fruits and vegetables also contain fiber and phytochemicals, which protect against the effects of aging, and reduce the risk of cancer and heart disease.

Topic Title English Spanish
Asian Chicken Salad PDF PDF
Autumn Squash Bisque PDF PDF
Barley Lentil Soup PDF PDF
Barley, Bean and Corn Salad PDF PDF
Butternut Apple Crisp PDF PDF
Butternut Squash and Chile Pan-Fry PDF PDF
Carrot, Jicama and Orange Salad PDF PDF
Chinese Spicy Noodles PDF PDF
Cowboy Salad PDF PDF
Creamy Fruit Salad PDF PDF
Curried Pumpkin Soup PDF PDF
Farmers Market Salsa PDF PDF
Fiesta Barley Salad PDF PDF
Fresh Veggie Pizza PDF PDF
Fruit Smoothie PDF PDF
Fruit and Nut Slaw PDF PDF
Garden Vegetable Cakes PDF PDF
Greens with Carrots PDF PDF
Ham and Vegetable Chowder PDF PDF
Healthy Carrot Cake Cookies PDF PDF
Hearty Taco Soup PDF PDF
Hurry-Up Pumpkin Soup PDF PDF
Indian Lentils and Pasta PDF PDF
Indian Vegetable & Rice Skillet Meal PDF PDF
Instant Potato Patties PDF PDF
Instant Potato Soup Mix PDF PDF
Jack 'O' Lanterns PDF PDF
Lentil Confetti Salad PDF PDF
Lentil Soup with Lime Juice PDF PDF
Magical Fruit Salad PDF PDF
Melon Cooler PDF PDF
Mexican Vegetable and Beef Skillet Meal PDF PDF
Mo (moo) Indonesian Stir Fry PDF PDF
MyPyramid Pizza PDF PDF
Orange Rice Salad PDF PDF
Pasta Ratatouille PDF PDF
Pasta with Greens and Beans PDF PDF
Peach Cooler PDF PDF
Peanutty African Stew PDF PDF
Pear Quesadilla PDF PDF
Quick Black Bean Mexican Soup PDF PDF
Quinoa Salad PDF
Rice Salad PDF
Roasted Fall Vegetable Salad PDF PDF
Roasted Fall Vegetables PDF PDF
Sesame Noodles with Broccoli and Chicken PDF PDF
Skillet Cabbage PDF PDF
Spring Green Salad PDF PDF
Summer Vegetable and Pasta Salad PDF PDF
Sunshine Roll-ups PDF PDF
Super Sundae PDF PDF
Sweet Potato Pumpkin Soup PDF PDF
Sweet Potato Salad PDF PDF
Sweet and Sour Chicken PDF PDF
Vegetarian Chili PDF PDF
Veggie Stew PDF PDF
Very Berry Muesli PDF PDF
Waldorf Salad PDF PDF
West Indies Style Pumpkin Soup PDF PDF
Zucchini Tomato Bake PDF PDF