Oregon State University

En Español

Get Your Fruits and Veggies

Eating 2 to 6 ½ cups of colorful fruits and vegetables a day is important for good health. Visit MyPyramid.gov to find out how many cups you need. Deeply-colored fruits and vegetables provide the wide range of vitamins and minerals that your body needs. Fruits and vegetables also contain fiber and phytochemicals, which protect against the effects of aging, and reduce the risk of cancer and heart disease.

fruits and veggies

Recipes with a star * next to them comply with  the new National campaign to increase fruit and vegetable consumption: 
Fruits and Veggies - More Matters™
Try these recipes and other fruit and vegetable recipes for a delicious way to improve your diet.

Topic Title English Spanish
*Autumn Squash Bisque PDF PDF
*Carrot, Jicama and Orange Salad PDF PDF
*Cowboy Salad PDF PDF
*Greens with Carrots PDF PDF
*Lentil Soup with Lime Juice PDF PDF
*Skillet Cabbage PDF PDF
20-Minute Chicken Creole PDF PDF
Barley Lentil Soup PDF PDF
Barley, Bean and Corn Salad PDF PDF
Butternut Apple Crisp PDF PDF
Butternut Squash and Chile Pan-Fry PDF PDF
Chinese Spicy Noodles PDF PDF
Creamy Fruit Salad PDF PDF
Curried Pumpkin Soup PDF PDF
Farmers Market Salsa PDF PDF
Fresh Veggie Pizza PDF PDF
Fruit Smoothie PDF PDF
Garden Vegetable Cakes PDF PDF
Ham and Vegetable Chowder PDF PDF
Hearty Taco Soup PDF PDF
Hurry-Up Pumpkin Soup PDF PDF
Indian Lentils and Pasta PDF PDF
Indian Vegetable & Rice Skillet Meal PDF PDF
Instant Potato Patties PDF PDF
Instant Potato Soup Mix PDF PDF
Lentil Confetti Salad PDF PDF
Magic Fruit Salad PDF PDF
Mexican Vegetable and Beef Skillet Meal PDF PDF
Mo (moo) Indonesian Stir Fry PDF PDF
MyPyramid Pizza PDF PDF
Orange Rice Salad PDF PDF
Pasta Ratatouille PDF PDF
Peach Cooler PDF PDF
Peanutty African Stew PDF PDF
Quick Black Bean Mexican Soup PDF PDF
Quinoa Salad PDF
Rice Salad PDF
Roasted Fall Vegetables PDF PDF
Spring Green Salad PDF PDF
Sweet Potato Pumpkin Soup PDF PDF
Sweet Potato Salad PDF PDF
Sweet and Sour Chicken PDF PDF
Vegetarian Chili PDF PDF
Veggie Stew PDF PDF
Waldorf Salad PDF PDF
West Indies Style Pumpkin Soup PDF PDF
Zucchini Tomato Bake PDF PDF